Name: [Delicious] Crispy Chicken Thighs with Lemon and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 bone-in skin-on chicken thighs; kosher salt and cracked black pepper; 1 tbsp neutral oil; 1 lemon; 4 cloves garlic; 120 ml dry white wine; 2 tbsp lemon juice; 30 g cold butter; 10 g flat-leaf parsley; 1 tsp thyme leaves

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[Delicious] Crispy Chicken Thighs with Lemon and Herbs

Author: ricky Courses: Mains

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4

Instructions

Pat the chicken dry, season well with salt and pepper, and let it sit at room temperature for 20 minutes.
Heat the oil in a heavy pan over medium-high heat. Sear the chicken skin-side down, untouched, 8 to 10 minutes until the skin is crisp.
Flip the chicken, add the garlic and lemon halves cut-side down, and cook 3 minutes more. Remove the chicken to a plate.
Pour in the wine and scrape up the browned bits, reducing by half. Whisk in the lemon juice and the cold butter until glossy.
Return the chicken to the pan, rest 10 minutes off the heat, scatter over the parsley and thyme, and serve from the pan.

[Delicious] Crispy Chicken Thighs with Lemon and Herbs

[Delicious] Crispy Chicken Thighs with Lemon and Herbs

Ingredients

For the chicken

For the pan sauce

Instructions

Note

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